Excursion Rice fields & farmer life tour at Itsukushima

Experience the heart of rural Japan through an immersive encounter with Uwajima’s rice-growing community. Begin at Michi-no-Eki Mima, where local farmers welcome you into their world and share personal stories about the challenges and pride of rice cultivation in modern Japan. Learn about the machinery used in planting, compare traditional and contemporary techniques, and hear firsthand how changing demographics have impacted agriculture across the country.

Then, step into the rice paddies yourself and experience hand-planting rice seedlings, a tradition that has shaped Japanese food culture for centuries. Feel the soft mud beneath your feet as you participate in a practice passed down through generations. Afterward, taste locally grown rice to appreciate the flavor and quality of the region’s harvest.

Conclude at Tenshaen Garden, where a peaceful stroll among ponds, bridges, and seasonal landscapes provides a serene contrast to the morning’s agricultural immersion.

This meaningful encounter reveals the people, traditions, and landscapes behind one of Japan’s most iconic foods.

Note

Please note: This experience includes approximately 0.8 miles (1.3 km) of walking on paved and unpaved terrain. Guests participating in rice planting will step into muddy fields; waterproof or washable footwear and clothing that can get dirty are recommended. A towel, sun protection, and spare socks are advisable. Shoes must be removed in certain indoor areas. Comfortable clothing and sneakers are recommended. The itinerary may vary for operational reasons.