Excursion Pays d'auge calvados tasting tour at Le Havre
Cruise line: SilverseaDifficulty:
Explore the Auge region, famous for its apples used to make cider and brandy.
Beuvron en Auge
The Auge region is a wonderful hinterland of pastures, thatched cottages, and manor houses. Nestled within these bucolic settings are hamlets producing specialized ciders and cheeses. Upon arrival in the region, following an approximately 45 minutes drive, begin with a stop in the quaint village of Beuvron en Auge, considered as one of the most beautiful villages of France in a recent survey. Its central square is ringed by a glorious ensemble of more than 30 half-timbered houses, including a yellow and brown 16th century Vieux Manoir (“Old Mansion”).
Coeur de Lion estate distillery
From Beuvron continue with an approximately one hour drive to the Coeur de Lion estate distillery where excellent calvados (apple brandy) is produced. The Coeur de Lion estate is located in an old Norman farmhouse whose architecture is typical of the 17th-century structures of the Auge area. In 1995 the European foundation awarded this estate its European Prestige Grand Prix for the whole of its production, which represents the quintessence of calvados. Upon arrival, begin a guided discovery of the production facilities beginning with the apple press. Next see the bright copper stills before entering the cellar where the calvados age in oak casks.
Calvados Tasting
Adjourning to the tasting room, you are invited to sample the current vintages of this outstanding brandy.
Following your discovery of the estate, drive approximately 90 minutes back to Le Havre.
Points of interests
Points of interest seen on this excursion include: Beuvron en Auge, Calvados Tasting
Note
Please Note: This tour involve a moderate amount of walking of approximately 1 kilometre at times over uneven ground and including approximately 30 steps, therefore it is not recommended to guests with mobility difficulties or wheelchair users. Guests must be at least 18 years old to take part in the Calvados tasting.