Excursion Savouring reunion - a creole cooking workshop with a local touch tour at Pointe Des Galets

Departing from the maritime station at Le Port, your day begins with a sensory dive into Réunion’s vibrant culinary culture. Guided by a local expert, you’ll explore tropical ingredients and traditional techniques during a hands-on cooking workshop. After preparing a typical Creole dish, enjoy a delicious lunch in a warm, welcoming setting.

This immersive experience offers more than just flavors — it's a journey through the island’s heritage, stories, and way of life. Enjoy time to relax, take in the peaceful surroundings, and connect with local hosts. In the early afternoon, return to your ship with flavorful memories and a deeper appreciation for Réunion's rich culture. 

Points of interests

Points of interest seen on this excursion may include:

Note

Please note: This tour involves a minimal amount of walking with a few steps to negotiate. It is suitable for guests with limited mobility but not for those who utilise a wheelchair. Lightweight comfortable clothing, and flat, closed-toe walking shoes are recommended.